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Wild in the Kitchen

ebook
Wild edibles are everywhere—in the woods, along sidewalks an even in the back yard. These truly natural foods are nutritious, taste much better than their plastic-wrapped domestic counterparts, and best of all, they are free!
This delightful cookbook contains over 75 delectable recipes along with guidelines to help you find, pick, and prepare all types of wild plants. Soon you will be making cakes and pies from hawthorns and ground cherries; soups made with fiddlehead ferns or wild leeks; and salads of milkweed, dandelion, day lilies or lamb's quarters.

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Publisher: M. Evans & Company

Kindle Book

  • Release date: April 17, 2001

OverDrive Read

  • ISBN: 9781590772867
  • Release date: April 17, 2001

EPUB ebook

  • ISBN: 9781590772867
  • File size: 11060 KB
  • Release date: April 17, 2001

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Formats

Kindle Book
OverDrive Read
EPUB ebook

Languages

English

Wild edibles are everywhere—in the woods, along sidewalks an even in the back yard. These truly natural foods are nutritious, taste much better than their plastic-wrapped domestic counterparts, and best of all, they are free!
This delightful cookbook contains over 75 delectable recipes along with guidelines to help you find, pick, and prepare all types of wild plants. Soon you will be making cakes and pies from hawthorns and ground cherries; soups made with fiddlehead ferns or wild leeks; and salads of milkweed, dandelion, day lilies or lamb's quarters.

Expand title description text